X Moscow Gastronomic Festival started yesterday.It is a great opportunity to try dishes from the best chefs. Within a month, you can order a special menu set at a lower price than usual: no more than 1500 rubles (€30) in participating restaurants.
Many Moscow chefs prepared special menu sets for the festival: Sergey Yeroshenko (Honest Kitchen), Roman Shubin (Meat Club), Vladimir Mukhin (White Rabbit), Sergey Berezutski (As Eat Is), Boris Akel’ev (Primitivo) Mark Statcenko (Fanny Kabani), Victor Apas’ev (Tarantino), Timur Abuzyarov (Rulet), Alexei Semenov (Moskafe), Maxim Myasnikov (Spotlight) and Sergey Markin (Tribeca). They will be assisted by foreign masters: Mirko Dzago (Cheese), Sauli Kemppainen (Orange 3), Christian Lorenzini (Buono, Christian), William Lamberti (Uilliam’s, Ugolёk), Carlo Greco (House of Carlo, Sixty ), Claudio Pirovano (La Bottega Siciliana), Sudo Teydzhiro (Makoto), Vitaly Son (Hunting the lobster) and others.
Altogether 75 restaurants participate in the festival.
You can share your impressions of the dishes in the scorecard that every participating restaurant has. Reviewes can also be left at the official website of the event or the festival’s page on Facebook.
Festival will last until October 31. Traditional «Dessert Ball», which will take place on November11, will complete the whole event.