Food Embassy presents new autumn menu developed by Chef Alexander Belikov and his team. A series of dishes made from seasonal products, dishes prepared according to the recipes of the Food Embassy’s owner – Julia Vysotskaya, and bar map supplemented with original cocktails by the head bartender Andrew Zastavnyuk create a perfect autumn combination.
Food Embassy’s own smokehouse is the pride of the restaurant. In October, you can try smoked on the cherry sawdust lard and a duck breast, which is served as one of the new salads with fresh lettuce, zucchini petals, mango and peanut sauce. If you do not eat meat, you would like a warm salad «Gum tov!» (‘Too good!’ In Hebrew). It is made from black lentils, quinoa, baked sweet peppers, eggplant puree and a bit of hot sauce Harissa. A perfect accompaniment for these dishes is one of the new cocktails «Moscow – Tel Aviv» based on Israeli pomegranate, gin and homemade grenadine.
Hot dishes are presented by Asian-style crab cake, bream with cauliflower and Danish sauce, ‘Heart’ pie, goulash and «Rabbit in the forest» with roasted Jerusalem artichoke, pumpkin and fennel puree and tarragon.
New desserts are real temptation for a sweet tooth – pumpkin honey cake, Portuguese chocolate cake and donuts with pistachio cream, prepared according to the recipe of Julia Vysotskaya.