«Moscow caviar bar» opened in Clumba Club in the format of “restaurant in the restaurant “.
The menu includes several dozen species of caviar of saltwater and freshwater fish. The cost of one portion varies from 150 to 3300 rubles (?3- ?70) for 40 grams. Caviar is served on ice together with butter, crispy baguette toast and fried lime. You can also try pancakes and oysters or chose a dish from the main menu.
